REVIEW ARTICLE

Volume 9 |Issue 5| September-October 2021                                 First published: 30 October 2021

A Review on Indian Green Gold (Betel Leaves) And Its Novel Applications in Dairy Products

Sonwane RS1 and Vairagade AS2*

1Associate Professor of Dairy science, 2Ph.D Research Scholar, Department of Dairy Science, Yeshwant Mahavidyalaya, S.R.T.M. University Nanded, Maharashtra, India.

*Corresponding author’s email: talwareaarti@gmail.com.

Abstract

Nowadays trend develop to use the natural ingredients in food for making the value-added food products. Different herbs, spices, medicinal plant etc. are widely used as it contains the different nutritional components. Betel leaf is also one of the medicinal plants which used for its invaluable properties. Several biologically active compounds are present in betel leaves which possesses many beneficial bioactivities and successfully used in commercial products. It is well-known that the dairy products act as a carrier to deliver the phytochemical and nutrients for health benefits in food system. By considering this view, food investigators trying to use the betel leaves in dairy products to make it healthier. So, this review presents the usefulness of betel leaves and explained the investigations of various researchers to established effect of betel leaves in antimicrobial, antioxidant and nutritional properties of novel dairy products.

Keywords:Betel leaves, Antimicrobial, Antioxidant, Nutraceutical, Novel dairy products.

Editor: Dr.Arvind Chavhan

Cite this article as:
Sonwane RS and Vairagade AS. A Review on Indian Green Gold (Betel Leaves) And Its Novel Applications in Dairy Products, Int. Res. Journal of Science & Engineering, 2021, Volume 9(5): 151-160.

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