RESEARCH ARTICLES
Volume 9 |Issue 1| January-February 2021 First published: 28 February 2021
Study on biosurfactant production by beneficial lactic acid bacteria isolated from traditionally fermented Indian foods
Ghume Vaishnavi, Shingade Shilpa , Walhe Rajan*
Department of Microbiology, Abasaheb Garware College, Pune,
*Corresponding Author: Walhe Rajan, Associate Professor and Head, Department of microbiology, MES’ Abasaheb Garware College, Pune (India). E-mail: rawalhe@rediffmail.com
Abstract
Keywords:Fermented foods, Lactic acid bacteria, BSH activity, Biosurfactants, Probiotics
Editor: Dr.Arvind Chavhan
Cite this article as:
Ghume Vaishnavi, Shingade Shilpa, Walhe Rajan. Study on biosurfactant production by beneficial lactic acid bacteria isolated from traditionally fermented Indian foods., Int. Res. Journal of Science & Engineering, 2021, Volume 9(1): 5-11.
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